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SKU:76737760
A New England classic potato chip! The tart and tangy taste of vinegar paired with the perfect amount of sea salt is sure to make your mouth pucker. Our Sea Salt & Vinegar kettle-cooked potato chips are certified gluten-free, made from non-GMO ingredients, nut-free, kosher, and proudly made in the USA
Potato Chips
Deep River Snacks
Perfectly tart and tasty - a New England classic!
Cholesterol Free
Gluten Free
Kosher Certified
This is my first time trying this brand. They did everything right. The packaging is perfect for buying on Amazon. Kettle cooked chips are less likely to crush, and they're shipped in the factory box so other things aren't piled on to them. Plus the bags themselves are sturdy foil bags that ensure freshness and also keep the chips from breaking. Mine arrived with four months before sell by.The chips themselves are exactly what you expect from kettle cooked ships. They are light in color, but seriously crunchy. Very fresh chips. The seasoning is just right, it doesn't overwhelm, but you definitely know you're eating salt & vinegar chips. I would put them up there with any brand on the market, in fact, I don't know that I've had a better kettle cooked chip. I bought with subscribe and save and they were a great deal to boot.Update 1/2/2021: Happy New Year! I just thought I needed to update my review. Since I don't eat a bag every day I've had them for a little over a month. The sell by date is 2/22/2021 so they haven't expired and I've kept them in a cool place. The taste is still good, but I've noticed my fingers get very sticky when eating them. The flavoring has become a little gummy on the chips. It's not a deal breaker, but I don't care for the salt & vinegar forming a layer and feeling sticky while eating them.