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SKU:94892453
Our Dang Story Dang was started in 2011 by Vincent Kitirattragarn. While a New York City native, he grew up visiting his family in Thailand every summer where he was immersed in the diverse array of different foods available there. As he entered adulthood, he realized the only Thai dishes readily found in the US were basics like Pad Thai, mango sticky rice, and Thai iced tea. Mama Dang's Coconut Chip Recipe In an effort to bring more authentic Thai food to the US, Vincent decided to start a pop-up restaurant in NYC. His mom (aka “Mama Dang”) gave him her recipe for Thai lettuce wraps that called for toasted coconut. He couldn’t find any at the store that truly replicated the toasted coconut he needed for the recipe so had to make his own. Starting from scratch, he shaved thick strips of fresh coconut meat and lightly toasted them. The naturally sweet aroma coming from the kitchen caught his roommates' attention. They came in for a sample and couldn’t keep their hands off them. The satisfying flavor and crunch kept them coming back. He knew at that moment he was onto something and had to start a snack food company. He launched Dang, naming it after his Mom. Two Brothers Vincent’s brother, Andrew, joined in and since then they’ve used inspiration from their Thai-American heritage to create Asian-American snacks with a focus on better-for-you snacks with plant based, all natural ingredients. Better For You - Plant Based - Non GMO - B Corp Our coconuts are sourced from family farms in Thailand. As a Certified B Corp, Dang meets rigorous standards of environmental performance and public transparency, and all of our farms follow ethical business practices. Our Dang Story Mama Dang's Coconut Chip Recipe Two Brothers Better For You - Plant Based - Non GMO - B Corp Original Rice Chips Sriracha Spice Rice Chips Toasted Sesame Rice Chips Coconut Crunch Rice Chips Original Coconut Chips Peanut Butter Keto Bar Add to Cart Buying Options Buying Options Buying Options Add to Cart Buying Options Customer Reviews 4.7 out of 5 stars 3,197 4.7 out of 5 stars 3,197 4.7 out of 5 stars 3,197 4.7 out of 5 stars 3,197 4.4 out of 5 stars 9,814 3.8 out of 5 stars 2,881 Price $39.99$39.99 — no data — no data — no data $35.95$35.95 — no data Gluten Free ✓ ✓ ✓ ✓ ✓ ✓ Plant Based ✓ ✓ ✓ ✓ ✓ ✓ Less Fat Than Potato Chips ✓ ✓ ✓ ✓ no data no data Soy Free ✓ ✓ ✓ ✓ ✓ ✓ No Preservatives ✓ ✓ ✓ ✓ ✓ ✓ No Fake Stuff ✓ ✓ ✓ ✓ ✓ ✓ Non GMO Project Verified ✓ ✓ ✓ ✓ ✓ ✓
The savory flavors of toasted rice and white sesame balanced with a subtle sweetness
Sticky rice is soaked in fresh watermelon juice and coconut milk to bind the grains together and then crisp them up to bring out the flavor of toasted rice
Ingredients are non-gmo and are free from gluten, dairy and soy; Free of preservatives and B Corp certified; 30% less fat than potato chips; Perfect rice crisps for everyday snacking on-the-go, after school, in the office or whenever you just need a good crunch
Enjoy these mini rice cakes straight from the bag, dip them in hummus or guacamole or add some crunch to your soups and salads
We created Dang, named after our Mom, to share uniquely Asian-American snacks with the flavors and ingredients we love. Inside this bag you'll find delicious whole foods and no fake stuff.
Contains 12 bags, Each bag weighs 3.5 ounces
These rice “cakes” are so, so good. It helps if you are a fan of coconut (other flavors are great but these are superlative)—these are a crispy, little-bit-sweet snack. Irresistible on their own, also a nice crunchy topping for yogurt or ice cream. I’ve even pulsed in food processor with other cookies or crackers to make a gluten free crust for cheesecake. The texture is unlike any rice cake you may have collecting dust in your cabinet. Gluten free. They are small “cakes” and break down to about 6 calories each (serving is about 140 calories)
